The name ‘Nepeta’ is derived from the Etrurian city of Neptic, where, historically, this catnip plant is thought to have grown extensively. In France, where catnip is called herbe aux chats, it was used to make tea, prior to the arrival of Chinese teas. Nowadays, the most well-known use of catnip is as a attractant for cats. It’s the nepetalactone compound that our furry friends are drawn to – it has strong behavioural effects across the cat family. It’s a little-known fact, however, that only two-thirds of cats are sensitive to catnip. The other third simply don’t enjoy those strange rubbing, rolling pawing, licking and chewing behaviours often seen in catnip-loving felines. What a pity for them!
WARNING! These packets are on sale because their deadline is 2020. Seeds don't actually expire and can sprout for years! Having said that, even if we commit ourselves to declare a shelf life on the packages, they will germinate easily throughout the next season, if you give them a chance!
Height 50 cm
Width 20 cm
Height 30 cm
Width 30 cm
Mints, lemon balm, onions, garlic chives, chamomile.
How to grow
Indoor Not required
Germination 7-15 days
Harvesting 40-60 days
When sowing 1-3 cm; Depth 0,5 cm
When thinning 3-5 cm
Sunligth Full sun to partial shade.
Soil Well-drained, light and poor soil.
Watering Regular watering, not overdone.
Feeding Addition of fertilizer is not necessary.
Expert tip If you set it, the cats will eat it: if you sow it, the cats won’t know it’.
Attracts bees, butterflies.
Repels ants, aphids, beetles and cockroaches. Funnily enough, mice and rats also hate catnip!
How to eat
You can harvest catnip leaves at any time during the growing season. The oils that entrance cats so completely reach their peak, however, when the plant is in flower.
Medicinal properties Some believe that, when chewed, catnip root can make a person fierce and quarrelsome. It is also listed, however, as an effective sedative – particularly for children.
How to eat Young catnip leaves are edible raw. They have an aromatic, mint-like flavour and can be eaten in cold dishes. The fresh, young shoots are good in spring salads or rubbed into meat.